Who wants some elderberry syrup on their pancakes?!
If you’re looking for a delicious pancake recipe to try this holiday season, look no further than elderberry pancakes! Made with elderberry syrup, these pancakes are sure to be a hit with the whole family.
Treat yourself to a homemade pancake this weekend or stop in at your favorite breakfast joint! Who says pancakes can’t be healthy? Check out our delicious almond flour – protein pancake recipe below!⠀
Pancakes, blueberries, bananas & Original Elderberry Co.’s elderberry syrup – OH MY!⠀
Ok, ok! If you prefer yours with maple syrup we won’t hold it against you! BUT…this is the question we get all the time – so splurge and enjoy your pancakes with some elderberry! Cooking with elderberry is fun!
INGREDIENTS:⠀
1 cup almond flour⠀
1/4 cup water⠀
1 tablespoon maple syrup⠀
1/4 teaspoon salt ⠀
1 teaspoon oil or as needed
INSTRUCTIONS:⠀
2. Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.⠀
3. Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.⠀
4. ENJOY! Drizzle some elderberry syrup if your heart desires
