How to Store Elderberry Syrup

How to Store Elderberry Syrup

Elderberry syrup is a popular natural remedy that has many potential health benefits. If you want to make sure your elderberry syrup stays fresh, here is an outline of how to store it properly:

1. Refrigerate – Elderberry syrup should be kept in the refrigerator after opening. This will help prevent bacteria from forming and will keep the syrup from spoiling.

2. Avoid Heat – Extreme temperatures can cause the ingredients to break down, so it’s important to avoid leaving elderberry syrup out in direct sunlight or heat for long periods of time.

3. Check Expiration Date – Always check the expiration date before consuming elderberry syrup. If the date has passed, discard it and make a new batch to ensure that you’re getting the most out of your remedy.

4. Keep It Clean – Make sure to use clean utensils when handling elderberry syrup, as this will help prevent bacteria from forming.

Elderberry syrup is a natural remedy that has been used for centuries to treat colds and flu. If you are lucky enough to find some elderberries, you may want to make a batch of syrup to have on hand for the next time you or a family member gets sick. Here is a guide on how to store elderberry syrup so that it stays fresh and potent.

Place your Original Elderberry Co. syrup in the fridge.  If you’re making your own syrup, place elderberry syrup in a clean glass jar with a lid. When making your own elderberry syrup, you should always store it in the refrigerator. This will help prevent bacteria from forming and will keep the syrup from spoiling. Not only that, but extreme temperatures can cause the ingredients to break down, so it’s important to avoid leaving elderberry syrup out in direct sunlight or heat for long periods of time. Furthermore, you should always check the expiration date before consuming elderberry syrup – if the date has passed then discard it and make a new batch. If you’re purchasing our bottles, they are good for 90 days refrigerated after opening. Shelf life before opening is 2 years!

When making your own elderberry syrup, you should always store it in the refrigerator. This will help prevent bacteria from forming and will keep the syrup from spoiling. Not only that, but extreme temperatures can cause the ingredients to break down, so it’s important to avoid leaving elderberry syrup out in direct sunlight or heat for long periods of time. Furthermore, you should always check the expiration date before consuming elderberry syrup – if the date has passed then discard it and make a new batch. If you’re purchasing our bottles, they are good for 90 days refrigerated after opening. Shelf life before opening is 2 years!

When using elderberry syrup as a natural remedy, it’s important to understand why checking the expiration date is so critical. Elderberry syrup can be incredibly beneficial in helping to heal the body from ailments such as colds and flus, digestive issues, skin conditions, and more. However, if you don’t check the expiration date before consuming your elderberry syrup, you may not be getting the full benefit of its healing properties.

When ready to use, thaw the syrup by placing the frozen cubes or bag in a bowl of hot water.  Do not heat elderberry syrup on the stovetop as this will destroy its medicinal properties.

Elderberry syrup is a delicious and nutritious way to fight off colds and flu. With proper storage, it can last for several months in the fridge or even longer in the freezer. Be sure to label your elderberry syrup with the date if you made your own so you know when it needs to be used up. And remember, do not heat elderberry syrup on the stovetop as this will render it useless!